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Fifth Annual UBC Chef Challenge

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Event Information

Five of the best culinary teams from across UBC have been chosen to pair craft BC beer with their best gastronomic creations. Join us in welcoming two new teams this year: Virtuous Pie and St. John’s College. Enjoy your meals while listening to East Vancouver’s one-and-only, East Van Carnival Band.

Regular ticket price includes 5 food and craft beer samples, as well as live entertainment! Children's ticket includes entry and a healthy kid's meal.  

This year's menu: 

  • Biercraft: Summer Berries, Lemon Mascarpone, Chocolate Waffle Cone
  • Koerners: Braised duck with Caribbean spices on scallion pancake with UBC farm veggies
  • St. John’s College: BC Albacore Tuna tartare with tangy pickled plums and pork rind chicarons
  • Virtuous Pie: Carrot Cake, lavender and lemon ice cream, candied carrots, fresh blueberries
  • UBC Food Services: Blackberry & Guajillo BBQ Pulled Jack Fruit Taco - Sunberry Farms blackberries, pickled UBC Farm vegetables (cucumber, radish, fennel, carrot) grilled corn tortilla, jalapeno, cilantro lime crema

Ticket Prices excluding GST:

Students $20.00

Faculty/Staff/Alumni/UNA residents $30.00

Children $10.00 (Entry for children under 2 is free)

General public $45.00

Thursday, July 19, 2018 5:00 PM - Thursday, July 19, 2018 7:30 PM PT
Main Mall and Thunderbird Boulevard
Contact Information

If you have questions, please email mustafa.akhtar@ubc.ca or phone 604-822-2278 or reach us through Facebook, Instagram or Twitter @UTownUBC

Other Information

ID will be required for alcohol purchases. 

Please note: Event will happen, rain or shine, no refunds! 

Due to nature of the event, we are unable to accomodate dietary restrictions. 

A photographer will be present and your photo may be used for Community Development promotional purposes only. 

Ticketing Information


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